Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious. Also makes a delightful hot cereal served with milk and honey or brown sugar.
Cooking Instructions
Cereal Cooking Instructions:
-
- Bring 3 cups water and 1/2 teaspoon salt to a
- boil. Add 1 cup Corn Grits and reduce heat.
- Cook slowly for about 5 minutes, stirring
- occasionally. Remove from heat, cover and let
- stand for a couple of minutes before serving.
- This will make enough for four generous
- helpings.
List of Ingredients
- Ing:Corn. (Coarsely ground bits of
- degerminated corn).
- **Manufactured in a facility that also uses
- tree nuts and soy.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size 1/4 cup dry (35g)
|
Servings per Container 19 (per 24 ounce bag)
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 130
|
|
Calories from Fat 5
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 0mg
|
|
0 %
|
|
|
|
|
|
Total Carbohydrate 27g
|
|
9 %
|
|
Fiber 2g
|
|
8 %
|
|
Sugars 0g
|
|
|
|
Protein 3g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 8%
|
|
|
|
|
|
|
|
|
|
|
|
|
