Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
List of Ingredients
- Ing: Gluten free whole grain corn.
- Manufactured in a facility that also uses
- tree nuts and soy.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (29g) raw
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Servings per Container 23 (per 24 oz. bag)
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Amount Per Serving
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Calories 110
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Calories from Fat 10
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% Daily Value
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Total Fat 1g
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2 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 2mg
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0 %
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Total Carbohydrate 22g
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7 %
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Fiber 4g
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16 %
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Sugars 0g
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Protein 2g
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Vitamin A 1%
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Vitamin C 0%
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Calcium 0%
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Iron 3%
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