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Just add water to this mix to create a spicy gingerbread cake at any time of the year! A classic holiday treat, this gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat.

Cooking Instructions

1. Gingerbread Cake Mix
2. 3 cups mix
3. 1 cup water (divided)
4. Combine mix and 1/2 cup water. Mix on low
5. speed 2 minutes using paddle. Add 1/2 cup
6. water with mixer running on low speed for 30
7. seconds. Scrape bowl. Mix 2 additional
8. minutes on low speed. Bake at 350 for 30-35
9. minutes, or 375 for 25-30 minutes.
10. Product information/materials may change.

List of Ingredients

1. Ing: enriched bleached flour (enriched flour,
2. niacin, iron, thiamine mononitrate, riboflav-
3. in, folic acid), sugar,partially hydrogenated
4. vegetable shortening (contains one or more of
5. the following: soybean oil, cottonseed oil)
6. with emulsifier (propylene glycol monoesters,
7. mono and diglycerides, lecithin), molasses,
8. leavening (baking soda, monocalcium phos-
9. phate, sodium aluminum phosphate, aluminum
10. sulfate), whey, spice, salt, food starch-
11. modified, soy flour, wheat starch, soy pro-
12. tein isolate, whey protein concentrate, egg
13. yolk, corn starch, egg white, sodium
14. caseinate.
15. **Contains: Wheat, Milk, Egg, and Soy
16. Ingredients.
17. Product information/materials may change.