Make your own German sausage at home with the help of this seasoning kit! Each kit seasons 30 pounds of meat and contains one 9.5 oz. bag of High Mountain Gourmet Seasoning, two 4.2 oz. bags of Hi Mountain Maple Cute, one 8 oz. Bag of Dewied Natural Hog Casings and one set of complete sausage making instructions.
List of Ingredients
- Ing:
- Cure: Salt, sugar, brown sugar, sodium
- nitrate (.85%), maple syrup, caramel color,
- and less than 2% glycerine added to prevent
- caking.
- German Sausage Kit: Dextrose, salt, sugar,
- white and black pepper, monosodium glutamate,
- garlic powder, spice extracts and less than
- 1% vegetable oil added to prevent caking.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size (2.24g)
|
Servings per Container about 120
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 7
|
|
Calories from Fat 0
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 199mg
|
|
9 %
|
|
|
|
|
|
Total Carbohydrate 2g
|
|
1 %
|
|
Fiber 0g
|
|
0 %
|
|
Sugars 1g
|
|
|
|
Protein 0g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 0%
|
|
|
|
|
|
|
|
|
|
|
|
|
