Funnel cakes are a carnival treat that you can now enjoy at home with the help of this funnel cake mix! Simply add cold water and an egg to this mix to create a delicious funnel cake that can be topped with powdered sugar or fresh fruit for an especially tasty treat.
Cooking Instructions
- Funnel Cake Mix
- 2 cups mix
- 1 cup cold water
- 1 egg
- Combine water and egg. Add to mix and whip
- with wire whisk or mixer on low speed until
- batter is smooth. Place funnel cake molds in
- shallow fryer which is filled to recommended
- level with vegetable oil heated to 400. Pour
- batter into mold from funnel pitcher.
- Product information/materials may change.
List of Ingredients
- Ing: flour, roasted corn flour, dried sweet
- cream buttermilk, baking powder.
- **Contains: Wheat and Milk Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (31g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 5
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 120mg
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5 %
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Total Carbohydrate 22g
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7 %
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Fiber 1g
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3 %
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Sugars 2g
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Protein 3g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 8%
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Iron 4%
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