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Fresh Fruit Preserver

Keywords: Fresh Fruit Preserver

This product helps to preserve color and flavor in fruits and also prevents browning. Use this to make light, medium or heavy syrup for freezing and canning fresh fruits.

List of Ingredients

Ing: Sugar, erythorbic acid, ascorbic acid, and not more than 2% silicon dioxide to prevent caking.

N u t r i t i o n  F a c t s
Serving Size  1/4 teaspoon (1.2g)
Servings per Container  about 141 (per 6oz.)
Amount Per Serving    
Calories  5   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Total Carbohydrate  1g 0 %
Fiber  0g 0 %
Sugars  1g  
Sugar Alcohols 0%  
Vitamin A  0% Vitamin C  45%
Calcium  0% Iron  0%