Make your dough stronger and your breads and pastries lighter and fluffier with the help of this dough conditioner. This conditioner also helps to prevent staling to keep your breads and pastries fresher longer. This industrial item is for use with all yeast raised dough.
Cooking Instructions
- Do-Cel Dough Conditioner
- For every 1 lb. of flour, use 1 1/2 tbsp. of
- conditioner and 2 tbsp. of water.
- These are approximate amounts. Batches should
- be tested before use.
- Product information/materials may change.
List of Ingredients
- Ing: Dextrose, enriched wheat flour
- bleached (flour, niacin, reduced iron,
- thiamine mononitrate, riboflavin, folic
- acid), guar gum,soy flour, soy lecithin,
- dry whey, yeast, salt, calcium sulfate and
- ammonium chloride (yease nutrients),
- corn starch, sorbitan monostearate,
- azodicarbonamide (dough conditioner).
- **Contains: Wheat, Milk and Soy Ingredients.
- Product information/materials may change.
