Cream of tartar is best known for helping to stabilize and give more volume to beaten egg whites. It is used as the leavening agent in baking powders and can be used to produce a creamier texture in candies and frostings. It is used commercially in some soft drinks, candies, bakery products and gelatin desserts.
List of Ingredients
- Ing: potassium salt of tartaric acid.
- Product information/materials may change.
