Cornstarch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, etc. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Oriental breading mixtures.
List of Ingredients
- Ing: cornstarch.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1 tablespoon (8g)
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Servings per Container 77
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Amount Per Serving
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Calories 30
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Total Carbohydrate 7g
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2 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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