Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. This mix has been specially designed for those sensitive to wheat or gluten.
List of Ingredients
- Ing: Whole grain cornmeal, potato starch,
- whole grain sorghum flour, evaporated cane
- juice, whole grain corn flour, tapioca flour,
- baking powder (sodium acid pyrophosphate,
- sodium bicarbonate, cornstarch, monocalcium
- phosphate), sea salt, xanthan gum.
- **Gluten Free.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/16 of pkg (35g)
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Servings per Container 16
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Amount Per Serving
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Calories 120
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Calories from Fat 5
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% Daily Value
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Total Fat .5g
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1 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 270mg
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11 %
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Total Carbohydrate 28g
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9 %
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Fiber 2g
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8 %
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Sugars 4g
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Protein 2g
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Vitamin A 2%
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Vitamin C 0%
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Calcium 6%
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Iron 6%
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