Just add cold water to this mix to create a deliciously soft yet crispy funnel cake. Top with powdered sugar or fresh fruit for a classic carnival treat.
Cooking Instructions
- Complete Funnel Cake Mix
- 2 cups mix
- 1 cup cold water
- Combine mix and water. Whip with wire wisk or
- mixer on low speed until batter is smooth.
- Place funnel cake molds in shallow fryer
- which is filled to recommended level with
- vegetable oil heated to 400. Pour batter into
- mold from funnel pitcher.
- Product information/materials may change.
List of Ingredients
- Ing: Flour, roasted corn flour, dried sweet
- cream buttermilk, whole egg powder, baking
- powder.
- **Contains: Wheat, Milk and Egg Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 10
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% Daily Value
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Total Fat 1g
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2 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 170mg
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7 %
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Total Carbohydrate 19g
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6 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 3g
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Vitamin A 2%
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Vitamin C 0%
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Calcium 4%
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Iron 2%
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