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Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside, and so easy to prepare.

Cooking Instructions

1. Gluten Free Chocolate Chip Cookie Mix



Ingredients:

3. 1/2 cup Butter or Margarine(room temperature)
4. 1 Egg or replacement*
5. 2 Tb Water
6. 1 pkg GF Chocolate Chip Cookie Mix (3 cups)



Directions:

8. Preheat oven to 350 degrees F. Grease a large
9. 17 x 23-inch baking sheet or line with
10. parchment paper.
11. Place 1/2 cup (1 stick) butter or margarine
12. in a large mixing bowl. Cream with electric
13. mixer until softened. Add egg and water.
14. Blend on low speed for 30 seconds to
15. thoroughly combine. Add cookie mix. Blend on
16. low speed for 2 minutes, scraping down sides
17. of bowl with spatula as needed. Dough will
18. look a little dry, but will combine when
19. pressed together.
20. Shape dough into 1-1/2 inch diameter balls
21. (not quite 2 Tb each). Place balls two inches
22. apart on baking sheet. Bake 15 minutes in
23. middle rack or until edges of cookies start
24. to brown. Remove from oven and cool 5
25. minutes. Makes 24 cookies.
26. *For an eggless option, combine 1 Tb
27. cornstarch + 3 Tb water. Use mixture in place
28. of the egg called for in the directions
29. above.

List of Ingredients

1. Ing: Brown sugar, evaporated cane juice,
2. garbanzo bean flour, potato starch, semi-
3. sweet chocolate chips (sugar, unsweetened
4. chocolate, cocoa butter, soy lecithin,
5. vanilla), tapioca starch, whole grain white
6. sorghum flour, fructose, fava bean flour,
7. xanthan gum, baking soda, sea salt, natural
8. vanilla powder.
9. **Contains: Soy Ingredients.
10. Product information/materials may change.