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Simply add eggs and butter (or margarine) to this mix to create soft and chewy chocolate chip cookies. Make this mix as is or add extra ingredients, such as chopped nuts or additional chocolate pieces, to the mix to create a unique cookie treat.

Cooking Instructions

1. Chocolate Chip Cookie Base
2. 1 egg
3. 5 tbsp. butter or margarine (softened)
4. 3 cups mix
5. Combine ingredients and blend on low speed
6. until stiff. Drop by tablespoons onto an
7. ungreased cookie sheet 3-4 inches apart.
8. Bake at 375 for 8-10 minutes. Cool 2 minutes
9. before removing from cookie sheet.



Yield:

10. 18 (3 inch) cookies
11. Product information/materials may change.

List of Ingredients

1. Ing: Semisweet chocolate chips (sugar,
2. chocolate liquor, cocoa butter, emulsifier
3. (lecithin), artificial flavor), enriched
4. bleached flour (bleached flour, malted barley
5. flour, niacin, iron, thiamine mononitrate,
6. riboflavin, folic acid), brown sugar, sugar,
7. partially hydrogenated vegetable shortening
8. (contains soybean oil), whey, leavening
9. (baking soda), salt.
10. **Contains: Wheat, Soy and Milk Ingredients.
11. Product information/materials may change.