With the help of this popcorn glaze you can make delicious caramel corn in your own kitchen! Simply add this glaze to the oil before placing the popcorn in the popper. The finished product will be warm and deliciously sweet caramel corn!
Cooking Instructions
- 1. Measure 1/3 cup of popcorn and 5 Tbsp of
- oil into popper (do not add any salt).
- 2. When oil is hot, add 1/6 c. glaze around
- inside of pan do not pour directly into
- center of pan).
- 3. When popping slows, remove pan from heat
- and dump out immediately.
- Product information/materials may change.
List of Ingredients
- Ing: Sugar, lecithin, salt, and
- artificial flavors.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (100g)
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Servings per Container Varied
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Amount Per Serving
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Calories 360
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Calories from Fat 0
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% Daily Value
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Total Fat .5g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 210mg
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0 %
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Total Carbohydrate 0g
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0 %
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Fiber 99g
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0 %
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Sugars 7g
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Protein 96g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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