This sausage began as a seasonal favorite that is now enjoyed year-round. A delicate blend of sweet spices and apples is what you'll find in this seasoning, which truly compliments the natural flavors of pork. Follow the recipe by adding your choice of fresh apples and/or apple butter for rope sausage, breakfast links and patties that are unlike any other sausage around.
Cooking Instructions
- Apple Sausage Seasoning
- 8 ounces Apple Sausage Seasoning
- 9 lbs Ground Pork
- 1 - 1-1/2 lbs Apple Butter and/or Fresh
- Chopped Apples
- Mix well, refrigerate for several hours.
List of Ingredients
- Ing: Dextrose, salt, natural unrefined cane
- sugar, maltodextrin, natural dried apples,
- canola oil, organic cinnamon, natural apple
- flavor, citric acid, natural color, ascorbic
- acid, (Vitamin C), nutmeg, spice extractive.
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.0g)
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Servings per Container Varied
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Amount Per Serving
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Calories 5
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 100mg
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4 %
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Total Carbohydrate 1g
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0 %
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Fiber 0g
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0 %
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Sugars 1g
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Protein 0g
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Vitamin A 0%
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Vitamin C 6%
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Calcium 0%
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Iron 0%
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