Small crystals of pure cane sugar are crystallized with invert sugar to produce a white fondant that is resistant to caking. This product makes exceptionally smooth fillings for candy and helps to give other baked goods a smooth and glossy finish.
List of Ingredients
- Ing: sugar and invert sugar.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (100g)
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Servings per Container Varied
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Amount Per Serving
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Calories 396
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 5.3mg
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0 %
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Potassium 2mg
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0 %
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Total Carbohydrate 99.4g
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0 %
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Fiber 0g
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0 %
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Sugars 99.4g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 1.5mg
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Iron 0%
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