This gluten-free pound cake is made with white rice flour, eggs, potato flour, and vanilla. Each piece of this cake is moist, rich and full of sweet flavor. Top this cake with your favorite frosting or fresh fruits for an extra special gluten-free treat.
List of Ingredients
- Ing: White Rice Flour, Evaporated Cane Juice,
- Frozen Whole Eggs, Cold Pressed Hi Oleic
- Safflower Oil, Tapioca Syrup, Filtered Water,
- Potato Flour, Organic Apple Sauce, Vanilla
- Powder (vanilla bean extractives and dextrose
- from corn sugar), Salt, Monocalcium
- Phosphate, Xanthan Gum, Glucono Delta
- Lactone, Sodium Bicarbonate. Enriched with
- Thiamin, Riboflavin, Niacin, Iron, Folic Acid
- and Vitamin D.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1 piece (45g)
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Servings per Container 6
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Amount Per Serving
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Calories 150
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Calories from Fat 80
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% Daily Value
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Total Fat 9g
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14 %
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Saturated Fat .5g
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4 %
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Trans Fat 0g
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Cholesterol 35mg
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12 %
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Sodium 150mg
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6 %
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Total Carbohydrate 23g
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8 %
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Fiber 1g
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2 %
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Sugars 13g
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Protein 2g
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Vitamin A 2%
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Vitamin C 0%
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Calcium 4%
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Iron 8%
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