These gluten-free donut holes are made with eggs, hi-maize corn, and vanilla. Try rolling these donut holes in powdered sugar, cinnamon, chocolate, sprinkles, or any other sweet topping you desire to create an extra special dessert.
List of Ingredients
- Ing: Organic Evaporated Cane Juice, Whole
- Eggs, Filtered Water, Orange Juice, Corn
- Starch, Egg White Powder, Organic Palm Fruit
- Oil, Sodium Bicarbonate, Ener-G Baking Powder
- (calcium carbonate, magnesium carbonate,
- glucono delta lactone, citric acid), Salt,
- Xanthan Gum, Vanilla Powder (vanilla bean
- extractive, dextrose (corn sugar). Enriched
- with Thiamin (Vitamin B1), Riboflavin
- (Vitamin B2), Niacin, Iron, Folic Acid and
- Vitamin D. Fried in Organic Palm Fruit Oil.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1 donut hole (12g)
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Servings per Container 20
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Amount Per Serving
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Calories 30
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Calories from Fat 10
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% Daily Value
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Total Fat 1g
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2 %
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Saturated Fat .5g
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3 %
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Trans Fat 0g
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Cholesterol 10mg
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3 %
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Sodium 70mg
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3 %
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Total Carbohydrate 5g
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2 %
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Fiber 1g
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4 %
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Sugars 3g
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Protein 1g
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Vitamin A 0%
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Vitamin C 4%
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Calcium 2%
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Iron 2%
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