These gluten-free, low protein cookies are made with white rice, potato starch, Ener-G Egg Replacer, and ginger. This cookie is a great gluten-free alternative to Ginger Snaps. Enjoy these cookies with vanilla ice cream for an extra special treat.
List of Ingredients
- Ing: Organic Evaporated Cane Juice, Rice
- Flour, Potato Starch, Filtered Water, Organic
- Palm Fruit Oil, Unsulphured Molasses, Ener-G
- Egg Replacer (tapioca flour, potato starch,
- leavening (calcium lactate, calcium
- carbonate, glucono delta lactone), cellulose
- gum), Ginger Powder, Sodium Bicarbonate,
- Monocalcium Phosphate, Vanilla Powder
- ((vanilla bean extractives, dextrose (corn
- sugar)), Sodium Carbohymethylcellulose.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1 cookies (14g)
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Servings per Container 16
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Amount Per Serving
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Calories 50
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Calories from Fat 15
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% Daily Value
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Total Fat 1.5g
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2 %
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Saturated Fat .5g
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3 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 30mg
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1 %
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Total Carbohydrate 9g
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3 %
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Fiber 0g
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0 %
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Sugars 4g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 2%
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