These gluten-free, egg-free brownies are made with white rice flour, chocolate, and flax meal. Enjoy the rich chocolate flavor and moist texture in every bite of these brownies. Top with your favorite frosting for an extra special dessert.
List of Ingredients
- Ing: Filtered Water, Rice Flour, High Oleic
- Safflower Oil, Cocoa, Tapioca Syrup,
- Evaporated Cane Juice, Flax Meal,
- Methylcellulose, Ener-G Baking Powder
- (calcium carbonate, magnesium carbonate,
- glucono delta lactone, citric acid), Pectin,
- Salt, Guar Gum, Enriched with Thiamin
- (Vitamin B1), Riboflavin (Vitamin B2),
- Niacin, Iron, Folic Acid and Vitamin D.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1 piece (40g)
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Servings per Container about 14
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Amount Per Serving
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Calories 130
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Calories from Fat 50
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% Daily Value
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Total Fat 7g
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11 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 45mg
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2 %
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Total Carbohydrate 22g
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7 %
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Fiber 1g
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4 %
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Sugars 13g
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Protein 1g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 15%
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