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Cajun Seasoning (Dutch Valley)

Keywords: Cajun Seasoning (Dutch Valley)

List of Ingredients

  1. Ing: Sea Salt (with magnesium carbonate),
  2. Black Pepper, Cayenne Pepper, Onion
  3. Powder, Dextrose, Garlic, Onion, White
  4. Pepper, Expeller Pressed Canola Oil, Paprika,
  5. Red Pepper Flakes, Oregano, Natural Lemon
  6. Flavors, Silicon Dioxide, Thyme, Cumin,
  7. Oleoresin Paprika, Sage.
  8. **Good Manufacturing Practices are used to
  9. sequence ingredients in our production
  10. facility that also processes products
  11. containing peanuts, tree nuts, soy, fish,
  12. milk, egg, crustacean shellfish and wheat
  13. ingredients.
  14. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  1/4 teaspoon (5.0g)
Servings per Container  Varied
Amount Per Serving    
Calories  10   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  970mg 40 %
Total Carbohydrate  2g 1 %
Fiber  0g 2 %
Sugars  1g  
Protein  0g  
Vitamin A  4% Vitamin C  2%
Calcium  0% Iron  2%