This modified cornstarch is used by professional bakers to thicken pie fillings. Some advantages to using Clearjel over ordinary cornstarch are that it thickens without cooking, works well with acidic ingredients, and is able to tolerate high temperatures.
Cooking Instructions
- Instant Clearjel
For 1 Pie:
- Combine 3 tablespoons instant
- clearjel with 1/2 cup sugar. Add 1 cup water
- or fruit juice and combine with enough fruit
- for 1 pie. Add food coloring if desired.
- Chill and serve.
- Product information/materials may change.
List of Ingredients
- Ing: food starch - modified.
- Product information/materials may change.
