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Clearjel (Cook Type)

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Keywords: Clearjel (Cook Type)

This modified cornstarch is used by many commercial bakers in fruit pie fillings. ClearJel works well with acidic ingredients and tolerates high temperatures. ClearJel is also a good choice if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.


Cooking Instructions

  1. Clearjel (Cook Type)
  2. Use as a thickener. Use 1/4 cup clearjel to
  3. 1 quart of liquid. Bring liquid to a boil
  4. before adding clearjel. Do not over boil!
  5. Product information/materials may change.

List of Ingredients

  1. Ing: waxy corn, modified.
  2. Product information/materials may change.