Make Buttermilk Pancake Mix by simply adding water and an egg to this mix and you will have delicious pancakes in no time! This batter won't rise until it's put on a hot griddle, which makes it perfect for preparing ahead of time and storing in the refrigerator. Each case consists of fifty pounds.
Cooking Instructions
- Complete Buttermilk Pancake Mix
- 2 cups pancake mix
- 1 3/4 cups cold water
- 1 egg (if you wish or,
- 2 tbsp. cooking oil.)
- Mix until batter is smooth. Pour about 3
- tbsp. batter on hot griddle for each cake.
- (Griddle should be lightly greased). Bake
- until bubbles break over surface, turn and
- brown other side. Makes about 16 pancakes.
- Product information/materials may change.
List of Ingredients
- Ing: Wheat flour, corn flour, rye flour,
- dextrose, powdered buttermilk, calcium
- phosphate, bicarbonate of soda and salt.
- Contains: Wheat and Milk Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/3 cup (45g)
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Servings per Container Varied
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Amount Per Serving
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Calories 150
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Calories from Fat 5
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% Daily Value
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Total Fat 1g
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1 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 780mg
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33 %
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Total Carbohydrate 32g
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11 %
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Fiber 2g
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9 %
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Sugars 10g
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Protein 4g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 25%
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Iron 15%
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