Baking soda is the leavening agent that helps turn out light, airy breads and perfect cakes. Many recipes will instruct you to mix baking soda with other dry ingredients before adding liquid. They might also tell you to mix briefly or "only until moistened." Working this way keeps the baking soda from reacting until the end of the mixing process. To keep your cakes and breads from falling flat, put the mixed batter in the oven as quickly as possible. Baking soda can also be used as a household cleaner and deodorizer.
List of Ingredients
- Ing: Sodium bicarbonate.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/8 tsp (0.6g)
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Servings per Container about 756
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 160mg
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7 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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