Grade B maple syrup is produced late in the syrup season. This grade had a dark color and a robust maple flavor. Because of its strong sweet taste, grade B syrup is more commonly used for baking and cooking needs.
List of Ingredients
- Ing: Pure Maple Syrup
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 4 tablespoon (60ml)
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Servings per Container Varied
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Amount Per Serving
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Calories 200
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 7mg
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0 %
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Total Carbohydrate 53g
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18 %
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Fiber 0g
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0 %
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Sugars 53g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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