Make a moist cake in minutes with the help of this easy to use cake mix! Simply add egg whites and water and pour the batter into a pan of your choice. This mix can be made into round layers, one 13"x9" sheet cake or 24 cupcakes.
List of Ingredients
- Ing: Enriched bleached flour (bleached wheat
- flour, niacin, iron, thiamine mononitrate,
- riboflavin, folic acid), sugar, animal and
- vegetable shortening (contains one or more of
- the following: beef fat, tallow, soybean oil
- with emulsifier (propylene glycol monoesters,
- mono- and diglycerides, soy lecithin) and
- preservative (BHT, citric acid)), wheat
- starch, dextrose, leavening (baking soda,
- sodium aluminum phosphate, dicalcium
- phosphate, aluminum sulfate), nonfat milk,
- salt, corn starch, -modified corn starch,
- artificial flavor, guar gum, maltodextrin.
- **Contains: Milk, Wheat and Soy Ingredients.
- **Manufactured on shared equipment with
- products containing: eggs, walnuts, peanuts.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size 52g/about 1/3 cup dry mix
|
Servings per Container 10
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 220
|
|
Calories from Fat 50
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 5g
|
|
8 %
|
|
Saturated Fat 2.5g
|
|
13 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol <5 mg
|
|
1 %
|
|
Sodium 320mg
|
|
13 %
|
|
|
|
|
|
Total Carbohydrate 40g
|
|
13 %
|
|
Fiber 0g
|
|
0 %
|
|
Sugars 21g
|
|
|
|
Protein 2g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 8%
|
|
Iron 6%
|
|
|
|
|
|
|
|
|
|
|
|
|