Use this dry pectin product to make either cooked jams and jellies or quick-and-easy freezer jams and jellies.
Cooking Instructions
- Fruit Pectin Mix
- 3 3/4 cups fruit
- 5 1/4 cups sugar
- 3 tbsp. fruit pectin
- Yields approximately 6 cups. Recipe may vary
- due to moisture in the fruit.
- Product information/materials may change.
List of Ingredients
- Ing: dextrose, pectin, fumaric acid.
- **Contains: Wheat Ingredients.
- **Repacked in a facility that also processes
- products containing: peanut, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (15g)
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Servings per Container Varied
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Amount Per Serving
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Calories 50
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Total Carbohydrate 13g
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0 %
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Fiber 1g
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0 %
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Sugars 12g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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