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Beef Barley Soup - No MSG

Keywords: Beef Barley Soup - No MSG

Rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef are combined to make this thick soup taste just like it was homemade. Eat it as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal.


Cooking Instructions

  1. Beef Barley Soup
  2. 1/2 cup Beef Barley Soup mix
  3. 2 1/2 cups water
  4. Mix water and soup mix together in a saucepan
  5. and bring to a boil. Reduce heat to a good
  6. simmer and let cook for 15 minutes, stirring
  7. frequently. Cover, remove from heat and let
  8. steam for 5-10 minutes, serve. For a hearty
  9. stew, cubed roast beef or cooked ground beef
  10. may be added; also frozen green peas.
  11. Can be used as a sauce over rice.
  12. Product information/materials may change.

List of Ingredients

  1. Ing: Pearled Barley, Natural Potatoes,
  2. Corn Starch, Whole Wheat Flour,
  3. Maltodextrin, Beef Extract (beef stock,
  4. autolyzed yeast, salt, flavors), Carrots,
  5. Onion Powder, Real Salt (R) (unrefined
  6. mineral sea salt, onions, dextrose, tomato
  7. powder (with silicon dioxide), Soy Sauce
  8. Powder (naturally fermented from wheat,
  9. soybeans, salt, caramel color added), Dried
  10. Beef, Expeller Pressed Canola Oil, Beef Fat
  11. Powder (rendered beef fat, corn syrup solids,
  12. sodium caseinate, mono & diglycerides, BHT,
  13. citric acid), Celery, Garlic Powder, Black
  14. Pepper, Lactic Yeast Extract, Celery Seed,
  15. Ginger.
  16. **Contains: Wheat, Milk and Soy Ingredients.
  17. **Good Manufacturing Practices are used to
  18. sequence ingredients in our production
  19. facility that also processes products
  20. containing peanuts, tree nuts, soy, fish,
  21. milk, egg, crustacean shellfish and wheat
  22. ingredients.
  23. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  1/3 cup (38g)
Servings per Container  Varied
Amount Per Serving    
Calories  100   Calories from Fat  10
  % Daily Value
Total Fat  1g 2 %
Saturated Fat  0g 1 %
Trans Fat  0g  
Cholesterol  0mg 1 %
Sodium  700mg 29 %
Total Carbohydrate  23g 8 %
Fiber  2g 9 %
Sugars  2g  
Protein  4g  
Vitamin A  4% Vitamin C  4%
Calcium  2% Iron  8%