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Natural Pickled Red Beet Egg Mix

This mix features the traditional balance of sweet, sour and beet flavors for a perfect batch of pickled eggs every time. Simply dissolve the mix in warm water then add to hard boiled eggs. This mix can also be used to make a delightful vinaigrette salad dressing. *Yields two dozen eggs.

Cooking Instructions

Pickled Red Beet Eggs 3 Cups Warm Water 1 Cup Pickled Red Beet Egg Mix 12 Eggs (hard boiled and peeled) 1. Place eggs in a pan with enough water to cover them; bring to a boil. (Hint: Older eggs always peel the easiest and look the nicest.) 2. When the eggs begin to boil, cover them and remove them from the burner to steam for 20 minutes. Cool the eggs in running water and peel them. 3. Mix the warm water and Pickled Red Beet Egg Mix until dissolved. 4. Simply pour the liquid over the eggs and refrigerate overnight (stir occasionally).

List of Ingredients

All Natural Ing: Natural Evaporated Cane Juice, Dextrose, Sea Salt, Red Beet, White Vinegar Powder, Citric Acid, Natural Beet Coloring, Expeller Pressed Non GMO Canola Oil, Onion Powder, Ascorbic Acid (Vitamin C). **Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients. Product information/materials may change.

N u t r i t i o n  F a c t s
Serving Size  1 large egg (50g)
Servings per Container  Varied
Amount Per Serving    
Calories  50   Calories from Fat  20
  % Daily Value
Total Fat  2g 3 %
Saturated Fat  .5g 3 %
Trans Fat  0g  
Cholesterol  85mg 28 %
Sodium  220mg 9 %
Total Carbohydrate  6g 2 %
Fiber  0g 0 %
Sugars  5g  
Sugar Alcohols 0%  
Vitamin A  2% Vitamin C  10%
Calcium  2% Iron  2%