Bookmark and Share

Natural Dutch Potato Salad Mix

An old fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like grandma used to make. Simply add our mix to water and real mayonnaise, fold in cooked diced potatoes and hard boiled eggs and the salad is complete! Use the same mix to make a delicious Sweet Mustard dip for pretzels and vegetables.

Cooking Instructions

Dutch Potato Salad Mix 8 Cups Cooked Potatoes - Diced (Russet potatoes, boiled in the skin, then peeled & diced are preferred). 1 cup mayonnaise 1 cup Dutch Potato Salad Mix 1/2 cup water 3 - 6 hard boiled eggs - peeled and diced (optional). Instructions: 1. Cook, then peel and dice the potatoes. Cool them well. 2. Mix the water, mayonnaise and Dutch Potato Salad Mix till smooth. 3. Fold the eggs and potatoes into the dressing. Cover and refrigerate overnight.

List of Ingredients

Evaporated Cane Juice, Dextrose, Minced Onion, Sea Salt, Vinegar Powder, Onion Powder, Ground Mustard Flour, Celery Flakes, Citric Acid, Celery Seed, Guar Gum, Non-GMO Expeller Pressed Canola Oil, Black Pepper, Ascorbic Acid (vitamin C), Natural Beta Carotene Color, Spice Extractives. Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

N u t r i t i o n  F a c t s
Serving Size 2/3 cup (prepared) (140g)
Servings per Container 
Amount Per Serving    
Calories 510   Calories from Fat 20
  % Daily Value
Total Fat 2.5g 4 %
Saturated Fat 0g 0 %
Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 2420mg 101 %
Total Carbohydrate 122g 41 %
Fiber 2g 8 %
Sugars 103g  
Sugar Alcohols g  
Vitamin A 0% Vitamin C 260%
Calcium 6% Iron 8%