Bookmark and Share

Natural Dutch Potato Salad Mix

An old fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like grandma used to make. Simply add our mix to water and real mayonnaise, fold in cooked diced potatoes and hard boiled eggs and the salad is complete! Use the same mix to make a delicious Sweet Mustard dip for pretzels and vegetables.


Cooking Instructions

Dutch Potato Salad Mix 8 Cups Cooked Potatoes - Diced (Russet potatoes, boiled in the skin, then peeled & diced are preferred). 1 cup mayonnaise 1 cup Dutch Potato Salad Mix 1/2 cup water 3 - 6 hard boiled eggs - peeled and diced (optional). Instructions: 1. Cook, then peel and dice the potatoes. Cool them well. 2. Mix the water, mayonnaise and Dutch Potato Salad Mix till smooth. 3. Fold the eggs and potatoes into the dressing. Cover and refrigerate overnight.

List of Ingredients

Evaporated Cane Juice, Dextrose, Onion, Sea Salt, White Vinegar Powder, Onion Powder, Mustard Flour, Celery, Citric Acid, Celery Seed, Guar Gum, Expeller Pressed Canola Oil, Black Pepper, Ascorbic Acid, Spice Extractive, Extractive of Turmeric. **Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients. Product information/materials may change.

N u t r i t i o n  F a c t s
Serving Size  2/3 cup (prepared) (140g)
Servings per Container  Varied
Amount Per Serving    
Calories  270   Calories from Fat  130
  % Daily Value
Total Fat  14g 22 %
Saturated Fat  2g 10 %
Trans Fat  0g  
Cholesterol  5mg 2 %
Sodium  400mg 17 %
Total Carbohydrate  35g 12 %
Fiber  2g 7 %
Sugars  15g  
Sugar Alcohols 0%  
Vitamin A  0% Vitamin C  50%
Calcium  2% Iron  2%