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An old fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like grandma used to make. Simply add our mix to water and real mayonnaise, fold in cooked diced potatoes and hard boiled eggs and the salad is complete! Use the same mix to make a delicious Sweet Mustard dip for pretzels and vegetables.

Cooking Instructions

1. Dutch Potato Salad Mix
2. 8 Cups Cooked Potatoes - Diced (Russet
3. potatoes, boiled in the skin, then peeled &
4. diced are preferred).
5. 1 cup mayonnaise
6. 1 cup Dutch Potato Salad Mix
7. 1/2 cup water
8. 3 - 6 hard boiled eggs - peeled and
9. diced (optional).



Instructions:

11. 1. Cook, then peel and dice the potatoes.
12. Cool them well.
13. 2. Mix the water, mayonnaise and Dutch
14. Potato Salad Mix till smooth.
15. 3. Fold the eggs and potatoes into the
16. dressing. Cover and refrigerate overnight.

List of Ingredients

1. Ing: Evaporated Cane Juice, Dextrose, Onion,
2. Sea Salt, White Vinegar Powder, Onion Powder,
3. Mustard Flour, Celery, Citric Acid, Celery
4. Seed, Guar Gum, Expeller Pressed Canola Oil,
5. Black Pepper, Ascorbic Acid, Spice
6. Extractive, Extractive of Turmeric.
7. **Good Manufacturing Practices are used to
8. sequence ingredients in our production
9. facility that also processes products
10. containing peanuts, tree nuts, soy, fish,
11. milk, egg, crustacean shellfish and wheat
12. ingredients.
13. Product information/materials may change.