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Alpine Dark Chocolate Wafers
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Alpine Dark Wafers are easy to work with and have a rich, dark chocolate flavor. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
Alpine Dark Wafers (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), cocoa powder (processed with alkali), soy lecithin (an emulsifier), whey powder (milk), and salt). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 5/9/2024
Last Changed 5/9/2024
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